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Welcome to
Le Verrier Coffee

Leading Coffee Producers in Saint Lucia, W.I.

About

ABOUT THE FARM

The Le Verrier® Farm extends over a 10-acre parcel of rainforest land, located next to the Edmund Forest Reserve, just northeast of the town of Migny, in the Soufrière district of Saint Lucia.  Situated on a gentle slope, at an average altitude of 1,950 ft, the farm enjoys fertile mixed soil of volcanic origin, wind protection by the Piton de Saint Spirit and a rain-forest microclimate suitable for the production of arabica coffee. This prominent location first saw coffee being farmed in 1765 by a French family, immigrants from Martinique: Pierre CARTIER and his wife Françoise.

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Our mission

Seek out to produce and commercialize, in an environmentally-sustainable and socially-responsible manner, the best coffee on the island nation of Saint Lucia

Corporate values

Excellence in Quality

Devotedly grow, harvest, process and market a world-class arabica coffee that reflects the successful combination of select seed origin, superior agronomy, rigorous harvesting and state-of-the-art processing

 

Environmental Sustainability

Efficiently operate our coffee farm to use a minimum footprint,  organic agronomic principles, water-management solutions and to preserve and restore the native rainforest canopy

 

Social Responsibility

Actively promote a sense of prosperity around coffee farming in the area by creating a stable source of new employment, sponsoring  academic progression for high-schoolers and offering apprenticeships

CONNECT WITH US #LEVERRIERCOFFEE

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